Fireside cafe pierpoint commons11/11/2023 “At Hearth is where you’ll really find a variety of grilled sandwiches,” DeVries said. Soups., a large salad bar featuring artisan breads and original home style soups The Hearth, which has a brick oven and serves breakfast selections, lunch and dinner sandwiches, baked entrees, comfort food, and specialty flatbread pizza Flare, which will feature a different Ann Arbor ethnic restaurant daily and Fuel, a grab and go station with fresh-made sandwiches, salads, fresh fruits and vegetables and parfaits, as well as high-end bottled beverages and other snacks. The other four micro-stations are Greens. “We also feature as many local ingredients as possible that we can get through our purveyor and through our local farms, and that’s going to be a big focus at all of our restaurants here.” That will feature mostly international cuisine,” he said. It opens up a lot of options for our cooks to where we can do a lot of made-to-order food and foods cooked in very small batches to maximize freshness. “When you first walk in you see Maize Blaze, and that features a fire and ice station, which is a sauté station with cold coolers near it. He noted the types of micro-stations in the dining area are a reflection of what the students and staff wanted to have in the space. That was something Mike DeVries, the manager at Fireside, said was also important. “We worked with several student advisory groups in order to get feedback about what we wanted and from there we just sort of developed the menus and concepts.”
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